The other night I was in the mood to mix things up a bit from my ordinary salad dressings and think outside the box 
So… I came up with this tasty dressing for on top of an “Asian Style” salad. I have made it 3 times since, changing it a bit each time, but I have finally landed on the “official one”. I will post the salad recipe tomorrow, but for now I will tempt you with the dressing…
Ingredients:
1 TBSP Soy Sauce
1 TBSP Rice Vinegar
2 TBSP Grape Seed Oil
1 tsp Sesame Seed Oil
2 tsp creamy peanut butter
1/4 tsp grated ginger
Directions:
Combine, shake and serve over Asian Flare Salad or as a dipping sauce for grilled chicken tenderloins.
Tags: grape seed oil, sesame seed oil