Healthy Recipes – An Easy Broccoli Recipe You’ll Love

Broccoli is vitamin-rich, high in fiber, low in calories (45 percent of which is protein) and virtually fat-free. It’s also a great source of calcium, matching the calcium content of milk gram for gram. And if you’re watching your weight, it’s a great healthy snack that won’t add inches to your waistline.

Never been a fan? This savory, easy-to-make salad might change your mind:

Healthy Broccoli Salad

Serves 4

Ingredients

  • 1 bunch broccoli (cut into florets)
  • 2 bunches green onions (diced)
  • 1 cup non-fat mayonnaise (nonfat if desired)
  • 2 tablespoons red wine vinegar
  • 1 teaspoon sugar (or to taste)
  • ¼ teaspoon each, salt and pepper
  • 8 oz. crumbled Feta cheese
  • 12-15 black olives (cut in half)
  • Bibb or romaine lettuce

Steps

  1. Wash and prepare broccoli and green onions. Set aside.
  2. Mix together mayonnaise, red wine vinegar, sugar, salt and pepper.
  3. Pour over vegetables.
  4. Add Feta cheese and olives.
  5. Toss well and place in refrigerator for 2-4 hours.
  6. Serve on lettuce leaves on chilled plates.

If you prefer your broccoli cooked, remember that when cooked it should be crisp and bright, and just tender enough that you can pierce the stalks with a sharp knife. Steaming and microwaving preserve more nutrients, but you also can cook it in boiling water. The florets tend to cook much faster than the stalks, but it’s easy to avoid it being overcooked if you cut an X in the bottom of each stalk, or split the stalks about halfway up, before cooking. Another method is to cut off the florets, adding them to the cooking pot after the stalks have cooked for two or three minutes.

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Healthy Recipe For Kids

Many find it a difficult task to get their kid to eat healthy. Most kids prefer a diet of fruit roll-ups and ice cream, however, it is crucial to get your kid eating healthy at a young age. Whole grain is very important for your kids to consume. Starting off the day with a bowl of Cheerios is a great way to get started on the recommended six ounces of of whole grain your child should consume. If he or she is a big enough eater, they can get all six ounces at breakfast! Also important is the consumption of calcium. Foods that are rich in calcium build strong bones and later on can prevent osteoporosis.

When preparing food or snacks for your kid, it is often important to prepare food that is quick and easy to make. Also important is that the snacks are low in sugar and fat, as well as high in nurtrients and fiber. This can be a challenge if your kid is used to eating candy and hot dogs all the time, so you may need to get creative.

One option is to turn chicken nuggets into a healthy snack. In order to do this you will need skinless, boneless chicken breasts, non-fat buttermilk, flour, corn flakes, salt, and pepper. Fill up one bowl with flour seasoned with salt and pepper, one with buttermilk, and one with crushed corn flakes. Cut the chicken breasts into squares. Dip the chicken breast squares into the flour. Shake off all excess flour and dip the chicken into the buttermilk. Next, coat the chicken with the crushed up corn flakes. Get as much as you can to stick. Finally, put the “chicken nuggets” on a cookie sheet that is covered with foil. Back for 14-16 minutes at 375 degrees. You can make extra if you want, because these will still be good the next day. Also, the kids can be included in the preparation, if you don’t mind the mess.

Instead of giving your kid ice cream for dessert, replace it with a fruit smoothie. You can make a banana smoothie in a matter of minutes. All you need is a frozen banana, 1/2 cup of orange juice, 1/2 cup of yogurt, and 1/4 cup of blueberries. If you have bananas that are going bad, put them in the freezer and save them for this occasion. One you get all of the ingredients, combine them in a blender, and blend them until smooth. That wasn’t so hard, was it?

It can be a difficult transition when getting your kid to give up the sweets. You might be surprised by the healthy snacks your child will enjoy. It is important to keep trying new things until you find a variety of healthy meals your kid enjoys. Sure, every kid deserves to have the occasional treat of pizza or ice cream, but try to make it just that, an occasion.

Easy, Healthy Recipes For Your July 4 (or Any Day) Celebration

These recipes are great for your July 4th celebration or for any other day. The Baked Apple Crisps give you the flavor of the All-American Apple Pie without the crust. These filled apples are sure to be a hit whether it’s July 4th or Thanksgiving. Tired of the old standbys of burgers and hot dogs? Try grilling these Grilled Lime-Teriyaki Shrimp instead.

BAKED APPLE CRISPS
3 tbsps butter, chilled
1 cup quick oats
1/2 cup brown sugar
1/4 cup all-purpose flour
1/2 tsp cinnamon
1/8 tsp nutmeg
6 large Granny Smith apples
2 1/2 tbsps butter
1 cup Caramel Apple Dip
Whipped cream, if desired

To make the Crisp Mixture:

Cut the 3 tablespoons of butter into the oats, sugar, flour, salt, cinnamon and nutmeg until mixture is crumbly. Cut 1/3 off the top of the apples. Core out the center of the apples using a melon baller. Mix the cut-off apple pieces with the crisp mixture. Spread the remaining butter inside of the apples. Fill the hollow of the apples with the crisp mixture, pressing the mixture firmly into the apples. Bake at 350 degrees for 20 minutes. Remove from oven and top with the caramel apple dip. Return to oven and bake another 20 minutes. Serve topped with whipped cream sprinkled with cinnamon, if desired.

GRILLED LIME-TERIYAKI SHRIMP

3 tbsp lime juice
2 tbsp olive oil
2 tbsp reduced-sodium teriyaki sauce
1 tbsp balsamic vinegar
1 tbsp Dijon mustard
1 tsp garlic powder
6 drops hot pepper sauce
6 uncooked jumbo shrimp, peeled and deveined

Combine the lime juice, olive oil, teriyaki sauce, balsamic vinegar, mustard, garlic powder, and hot pepper sauce in a large zip-top bag. Add shrimp to the bag, seal bag and turn to coat the shrimp. Refrigerate up to 1 hour, turning occasionally.

To grill the shrimp, coat grill rack with nonstick cooking spray before lighting. Drain shrimp and discard the marinade. Thread shrimp onto 2 metal or soaked wooden skewers. Grill, covered, over medium heat or you can broil 4-inches from heat, 3 to 4 minutes on each side or until the shrimp turn pink.