BBQ’d Turkey Burgers….
Hello again! We’ve had some fun summer adventures and visitors lately, and I haven’t had time to post, but I have got lots of fun, new recipes to share so stay tuned!!!
Now, I not trying to take any credit on this one, I didn’t invent turkey burgers of course, this is one of those posts that’s supposed to help you out when you got strolling thru recipes to try to desperately find something to make tonight… or at least that’s how it works for me. If I log it as a meal, then when I am planning, it jogs my ol’ brain and gets put on the list and is usually under a day that says “something quick and easy!” Hope it works in the same manner for you, because this one should definitely be on the summer meal schedule! Fast, easy, effortless and enjoyed by all!
The most favorite Italian chicken recipes
Italian food has been considered one of the most exotic foods in this world. No wonder, there are so many people from the other part of the world who like to try to cook some Italian recipes to make them feel how the Italian food tastes. Out of hundreds of Italian food recipes, the Italian Chicken seems to be one of the most favorite foods that people love to try. Chicken Pesto Pizza is one of them. If you like pizza and you like chicken, this might be the best meal for you since it is easy to make and it only takes you about 90 minutes of cooking time.
What you need to make the pizza is 4 oz of boneless chicken breast that you cut into small pieces for the topping. The other ingredients that you need are the ingredients for pizza such as the flour, butter and pesto. The preparation will take you about 20 minutes and this pizza can feed three to four people. This is the best food to serve for your family when you have a spare time with them and enjoying the fireplace and watching television at your home. Interested? You can find the detail recipes on the internet of course.
Peanut Asian Salad Dressing…
The other night I was in the mood to mix things up a bit from my ordinary salad dressings and think outside the box
So… I came up with this tasty dressing for on top of an “Asian Style” salad. I have made it 3 times since, changing it a bit each time, but I have finally landed on the “official one”. I will post the salad recipe tomorrow, but for now I will tempt you with the dressing…